Copper & Sage Kitchen

The tasting menu was transcendent. Every course told a story — you could taste the care that went into sourcing each ingredient. Chef Webb's duck is the finest I've had in Arizona.

We hosted our rehearsal dinner in the private room — the team was flawless. The customized menu featuring local ingredients was unlike anything our guests had experienced.

The brunch here has ruined brunch everywhere else. The sage honey tart alone is worth driving across the city for. Service matches the food — attentive without being intrusive.