Menu — Copper & Sage Kitchen

🌿 Seasonal note: Our menu changes with the seasons — last updated March 2026. Please inform your server of any dietary restrictions.

Starters & Small Plates

Ember-Roasted Beet Salad

Chioggia & golden beets, Arizona goat cheese, candied pepitas, citrus-herb vinaigrette, micro greens

GFV

$22

Burrata & Heirloom Tomato

Fresh burrata, Steadfast Farm heirloom tomatoes, basil oil, aged balsamic, flaked Maldon salt

GFV

$20

Seared Diver Scallops

Three U-10 scallops, sweet corn purée, crispy prosciutto, tarragon beurre blanc, chive oil

$22

Mushroom & Truffle Crostini

Foraged Sonoran chanterelles, truffle ricotta, toasted sourdough, shaved Parmesan, lemon zest

$17

Charred Leek Soup

Roasted leeks, Hayden Flour Mills croutons, crème fraîche, chive oil, black pepper

$14

Charcuterie & Artisan Board

Selection of house-cured meats, local artisan cheeses, seasonal preserves, honeycomb, toasted crisps

$28

Main Courses

Seared Duck Breast

Cherry Creek farm duck, aged balsamic reduction, roasted stone fruit, wilted greens, duck jus

$48

Mesquite-Grilled Filet Mignon

8oz prime center-cut, bone marrow butter, truffle pommes purée, seasonal root vegetables, red wine reduction

$58

Pan-Seared Halibut

Pacific halibut, saffron beurre blanc, Anasazi bean ragout, roasted fennel, citrus gremolata

$44

Mesquite-Smoked Lamb Chops

Arizona Highland lamb, herb chimichurri, pomegranate molasses, farro pilaf, roasted garlic

$52

Desert Mushroom Risotto

Foraged Sonoran chanterelles, Arborio, aged Parmesan, truffle oil, chive oil, shaved black truffle

VGF

$38

Roasted Airline Chicken

Hayden Farms heritage chicken, preserved lemon jus, roasted fingerling potatoes, wilted spinach, pan drippings

$38

Braised Short Rib

72-hour red wine braise, whipped Parmesan polenta, crispy shallots, horseradish gremolata

$46

Heirloom Vegetable Tasting

Chef's selection of three seasonal preparations — varies nightly based on the morning's delivery

VGGF

$34

Desserts & Sweets

Sage Honey Tart

Local wildflower honey, fresh sage pastry cream, burnt caramel, desert lavender, fleur de sel

$16

Bergamot Panna Cotta

Bergamot cream, blood orange gelée, candied basil, pistachio crumble, aged honey drizzle

GFV

$14

Warm Valrhona Chocolate Tart

72% dark chocolate, salted caramel center, Bourbon vanilla bean ice cream, hazelnut praline

$15

Arizona Citrus Pavlova

Crisp meringue, Meyer lemon curd, fresh-squeezed citrus, candied zest, whipped cream

GFV

$13

Artisan Cheese Board

Three Arizona & imported selections, seasonal jam, marcona almonds, honeycomb, lavash

$22

Craft Cocktails

The Copper Sage

Blanco tequila, sage-infused honey, grapefruit, lime, salted rim

$17

Sonoran Sunset

Mezcal, blood orange, Aperol, Luxardo, smoked salt

$18

Harvest Old Fashioned

Bourbon, apple cider reduction, Angostura, cinnamon bitters, orange peel

$16

Desert Rose Spritz

Elderflower liqueur, rosé wine, hibiscus syrup, sparkling water, fresh rose petals

$15

Prickly Pear Mule

Vodka, prickly pear syrup, ginger beer, lime, fresh mint

$14

Smoky Lavender Martini

Gin, lavender syrup, St. Germain, lemon, smoked rosemary garnish

$17

Non-Alcoholic

Garden Shrub Soda

House-made cucumber-mint shrub, sparkling water, lime

Desert Citrus Agua Fresca

Seasonal citrus, hibiscus, agave, sparkling water

Cold Brew Cardamom

House cold brew, cardamom syrup, oat milk, Maldon salt

Spiced Cider

Fresh-pressed Arizona apple cider, cinnamon, star anise, orange

Wine — By the Glass

Whispering Angel Rosé

Provence, France — delicate strawberry, peach, floral notes

$18

Cakebread Cellars Chardonnay

Napa Valley — ripe pear, vanilla, toasted oak, creamy finish

$19

Sancerre Blanc

Loire Valley, France — crisp minerality, gooseberry, citrus zest

$21

Silver Oak Cabernet

Alexander Valley — blackberry, cassis, cedar, structured tannins

$24

Meiomi Pinot Noir

California Coast — strawberry, blackberry, mocha, silky

$17

Barolo Serralunga

Piedmont, Italy — tar, rose, cherry, bold tannins, long finish

$28

Veuve Clicquot Brut

Champagne, France — brioche, green apple, toasty, elegant bubbles

$22

Gruner Veltliner

Wachau, Austria — white pepper, lime, minerality, food-friendly

$16

Our Menu