Reservations — Copper & Sage Kitchen

Make a Reservation

Complete the form below and our team will confirm your reservation within 2 hours.

Date

Preferred Time

Party Size

Occasion

First Name

Last Name

Phone

Dietary Notes

Special Requests

Walk-In Policy

Walk-ins are welcome based on availability. Bar seating is available on a first-come, first-served basis. We recommend reservations Thursday through Saturday.

Cancellation Policy

We kindly ask for 48-hour notice for cancellations. Parties of 6 or more may require a credit card to hold the reservation.

Dining Hours

Dinner Tue–Sun · 5:00–10:00 pm
Brunch Sat–Sun · 10:00 am–2:00 pm
Happy Hour Tue–Fri · 4:00–6:00 pm
Bar & Lounge Tue–Sun · 4:00–11:00 pm

Planning a Private Event?

For parties of 10 or more, private dining rooms, or full restaurant buyouts — our events team will craft a custom experience for your group.

Explore Private Dining →

An Exclusive Experience

The Chef's Table

Seats six to eight guests in an intimate kitchen-facing dining space. Chef Marcus Webb presents a curated seven-course tasting menu designed entirely around the week's finest arrivals from our farm partners.

The Chef's Table is offered Friday and Saturday evenings only, by reservation. The experience includes beverage pairing options and a personal introduction to each course from Chef Webb or his sous chef.

Courses 7-course seasonal tasting

Seating 6–8 guests maximum

Availability Friday & Saturday only

Price $185 per person · Pairings +$75

Lead time 72-hour advance booking required

Inquire About Chef's Table →